Ceviche Tostones”

Fresh Ceviche with Avocado, Mango, & Pico in a Fried Plaintain Shell

Tuna Poke

Sushi Grade Tuna, Avocado, Chives, Soy Dressing & Sesame Seeds

Dijon Baked Salmon Spinach Salad

Cherry Tomatoes, Strawberries, Blueberries, Red Onion, Candied Pecans, Citrus Pieces Cucumber & Honey Dijon Mustard Dressing

Stuffed Avocado Salad

Fried Avocado Topped w/ Roasted Salmon Salad over mixed Greens, Red Onion, Cherry tomatoes, Cucumbers & Balsamic Reduction

Asian Salad w/ Grilled Ahi Tuna Steak

Grilled Ahi Tuna, Shredded White & Purple Slaw, Shredded Carrots, Green Onions, Cilantro, Crushed Peanuts & a Soy Peanut Ginger Lime Vinaigrette

The Joe Burger

Grilled Fresh Salmon Patty w/ Pineapple Relish, Fresh Red Onion, Grilled Jalapenos, Mesquite Drizzle. (Sides: Steak Fries, Curly Fries, Onion Rings, Side Salad of Fruit)

Grilled Salmon in Dill Sauce

Roasted Salmon Over Cilantro Rice & Creamy Dill Sauce

Teriyaki Salmon

Oven Baked & Served w/ Wild Rice & Charred Broccoli

Chilean Sea Bass

Select Pistachio, Almonds or Pecan Crust served on a bed of Sautéed Spinach

Grilled Ahi Tuna Steak

Served over Cilantro Rice, topped w/ Spicy Mango Relish

Chefs Fish Special

Ask Your Server

Blackened Salmon over Spicy Angel Hair