Genesis Steakhouse’s Poached Pear

Refined Recipes: Delicious Eats from your Favorite Restaurants


Poached Pear

4 whole pears (peeled & cored)
3 cups of red wine (or enough to cover pears)
1/2 cup of sugar
3 whole cinnamon sticks
4 whole cloves
Orange zest to taste


  1. In a large saucepan, combine all ingredients (except the pears) and bring to a boil.
  2. Reduce to medium heat.
  3. Place pears in liquid and cook for 20 to 25 minutes.
  4. Remove pears and chill in refrigerator overnight.
  5. Plate and garnish to your liking, such as chocolate sauce and whipped cream or fruit compote and powdered sugar.

Compiled by Megan Smith